Just bottled a hef on Sunday. Looked nice and cloudy coming out the 2nd fermenter but in the bottles it cleared up . Anything I should worry about or just enjoy my Kristalweizen!?!
Fermenting: Hefeweizen...1/2 will be blueberry hefe for the swmbo Bottling: Drinking: Hefeweizen and Saint Arnold Lawnmower clone
The haze from a Heffe is supposed to come from the yeast anyways. We all add other sources of haze to keep it looking good, but a well-brewed heffe is probably fairly clear until the yeast get in there.
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In Kegerator - Hopfen Weiss, Best Bitter In Primary - Baby Baine Barleywine Next up: Petite Saison
You could also pour about 2/3 of the beer into a glass then swirl the remaining beer in the bottle to rouse the yeast and top off your beer making a nice cloudy effect!
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. Anything I should worry about or just enjoy my Kristalweizen!?!
2011-2012
will do!