Tue Mar 13, 2012 7:23 pm
Wow! Sorry it took so long to respond. I've been super busy lately and haven't had a chance to check the forum. The brew was a hit for most of the people who tried it. The rye had a very forward presence that was a little more prominent than I was shooting for. It took about 5 weeks or so for it to mellow out to what I thought was a more acceptable amount. If I brew this again, I will most likely cut back on the rye addition. I think I would shoot for about .25 - .3 lb instead of the .5lbs. Thanks for the feedback! Feel free to check back on our site for more interesting articles about our favorite beverage.
Beer_Punk
I don't know what you all are talking about, and who drank all my beer? - Spicy McHaggis
events attended:
Oregon Brewers Fest '07,08
Holiday Ale Fest '07
Spring Beer and Wine Fest '08
Great AZ Beer Fest '10
member of:
BN Army
AHA