Belgian Wit with too much Spice

[BDBrewing]

I brewed a Blue Moon clone a few months back and although it was ok the Coriander is REALLY pronounced. I have crushed up an orange slice in the bottom of the glass and poured on top of that and it was quiet nice but I don't want to have to do that every time. I let the keg age for a while hoping that the spice would settle but it hasn't.

I was thinking of opening the keg and either pouring some OJ in or trying something else to counter the coriander taste. Any Ideas?

~B.D.

[captain carrot]

I'd say blend it with another witbeer using less coriander in the recipe. You could blend it with an American wheat beer using some citrusy hops. Sunny D instead of the orange juice might be interesting.
Good Luck!

[BDawg]

I'd say blend it with another witbeer using less coriander in the recipe. You could blend it with an American wheat beer using some citrusy hops. Sunny D instead of the orange juice might be interesting.
Good Luck!

+1

[BDBrewing]

I know it took me long enough to decide but with the holidays and my daughter's birthday we've been swamped. I decided to try and make the same recipe beer again but without the coriander and then blend the two and if need be add a dash of coriander if it needs it.

The odd part about this since i brewed this batch i have moved to all grain. So I will be blending this Extract brew with essentially an all grain version of the same recipe.

With me Luck

~B.D.