Hi,
So I probably made a noob mistake and mixed yeast in while wort was still hot. Although I wanted to try something different for a first brew.
Fermentation started early (I had wort @ 36C (97F)) and produced a lot of fruity smell ( I guess from those heavier esters) I cooled it down to 14-16C in about an hour or two. For the next 12 hours fermentation was vigorous and now not even 24 hours after it slowed down to about 2 minutes per bubble.
Is something is wrong ?