The yeast is Safbrew S-33. Ok I'll check again in couple days. I think I can taste "thinner body" you talking about.
The recipe was boxed Red Ale with some additions.
Basically
7 lbs Pale Malt Extract
1 lb Aromatic malt
1 lb Victory malt
1/2 lb Extra Dark Crystal
1/2 lb Crystal 30L
1 oz E. Kent Golding
1 oz Galena
1 oz Saaz