madchemist83 wrote:I know. I also have two 12 oz that have bottoms of my fermenter. Probably 1/4 of yeast in there.
madchemist83 wrote:What I meant to say is that beer is clear so I don't see the difference between using bottling bucket or secondary.
madchemist83 wrote:So I opened another bottle last night and carbonation was the same. Should I keep beer at room temp or can I put it in the fridge?
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