making beer from stuff
Posted: Fri Jan 20, 2006 3:46 pm
by buzcut
well, I was at Reno home brew, I passsed out my cider, that every one likes ( i dont too tart)
had 2 guinnessessesssssss
picked up the makings of a cream stout thats what I make nto my Black Rock mud,
I am thinking that I will send it in to the show for an on air tasting...
or piss in a bottle and send that in.
what ya think?
Posted: Fri Jan 20, 2006 10:47 pm
by gregb
Go with option 2.
Cheers,
Greg
Posted: Sat Jan 21, 2006 4:43 pm
by buzcut
this is what is in the pot.
6 pounds amber malt e
1 pound black pat
1.5 dme
1 pound flaked barly
2 os cascade hops
4 os lactose
boile like a kidny... ( boil the piss outa it 60 min) half hops at rolling rest 10 min left
chill pitch and primary a week or 2 ( do 2)
secondary to clean it up for a week
bottle it.
3-4 weeks in bottle
drink lots be happy
Posted: Sat Jan 21, 2006 4:58 pm
by Lufah
Sounds good to me
Travis
Posted: Sat Jan 21, 2006 5:22 pm
by buzcut
well its in rednek cooling mode its 30 out side and running the hose over the buckett.
pitch in 2 hrs
Posted: Sat Jan 21, 2006 7:17 pm
by buzcut
beer sitting in 30 degree water with a 35 ish flush.
1 more hr till I pitch
weeeeeeeeee
Posted: Sat Jan 21, 2006 8:19 pm
by buzcut
pitched beer at 68
yeast at 70
should kick off in a bit.