Well, it's good to know there are like minded people. I hope to be able to go to NHC in the next few years to meet some of you.
On a side note, damn, I'm a pretty good drunkin typer. I don't even remember writing most of the original post. And, I wrote all that on my phone. That must have taken forever.
I can totally relate! I have an hour commute to work and drive all over the state for work, so the BN is my favorite driving companion. Of course that gets a bit complicated when you don't have like minded people in the car that don't think off colored jokes are funny.
My biggest problem is always scaring people off during brew day ... they start getting a little worried when I explain that "no pants" is a required part of the brewing process.
It is really going to screw people up when I start calling Mondays ... Sundays! I'll be missing my chat fix this week since I'll be up in the mountians counting migrating hawks ... Damn Monday Sunday Sessions!.
Rock on BN army!
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5% Aging: Flander's Red in a 60 gallon Merlot barrel Fermenting: Robust Porter 6.5%
Spider, I save GoodNoonvening for friends, working in the evenings is to be avoided at all costs.
Its not 5pm here in England, time to leave work, hit the pub & find some ales. GoodNoon to those of you who live in a country where it is currently goodnoon, otherwise... suck it.
