What Are You Drinking Right Now?

[MNHazmat]

Double Day Tripper by Indeed.

[mobrewer]

Oskar Blues Old Chub and Sierra Nevada Oktoberfest. The ofest is like a traditional festbier instead of the common Americanized Oktoberfest. Instead of a caramel bomb it's more like a strong Helles. Not a Helles Bock but stronger than a Helles. Gold color. Grainy, doughy and intense melanoidans.

[brewinhard]

Oskar Blues Old Chub and Sierra Nevada Oktoberfest. The ofest is like a traditional festbier instead of the common Americanized Oktoberfest. Instead of a caramel bomb it's more like a strong Helles. Not a Helles Bock but stronger than a Helles. Gold color. Grainy, doughy and intense melanoidans.

Interesting. I Have not seen that O-fest yet my way. Was it in a six pack or a mixed pack? Was down in CT over the weekend and had the chance to pick up a 4 pack of Spencer Trappist Ale which I am looking forward to sampling. At $16/4 pack it better be damn good! Can't remember the last time I spent that much money on 4 beers....

[mike____]

Lagunitas Doppel Sticky. Very good, though it reminds me a lot of Sucks.

[Ozwald]

I cracked open a 2010 LaFolie last night. Wasn't too bad, but it didn't hold up all that well. I had a Hop Stoopid after that & I had either wrecked my palate or got a bad bottle. That was the first time I noticed that Laguanitas doesn't put identifying marks on the bottle for production dates or facility. I don't want to be a hipster douche, but I hope all this growth isn't fucking with the limited Laguanitas supply that ends up in Montucky.

[Ozwald]

2013 LaFolie with my Montana vegan dinner. That's when you put mashed potatoes & carrots on your plate next to the 20oz med-rare ribeye. All cooked with copious amounts of butter. The boiled carrots are even better when you fry the steak in a half stick of butter & pour all that liquid over them. Hutterite carrots are delicious. I should've bought the Hutterite potatoes too.

The 2013 is in it's prime. Guess I should've cracked that 2010 a couple years ago.

[brewinhard]

La Folie's are filtered/pasteurized nowadays aren't they? Most likely the reason they are not holding up as well as they used to.

[Ozwald]

I'm not sure, but that could very well be. I've got one last bottle of 2013 that's going to get cracked in the very near future.