Off to Sacramento in the Morning ... Looking forward to some Rubicon, Heretic, and perhaps some other brews I've never had the pleasure to try. Thanks for the help!
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5% Aging: Flander's Red in a 60 gallon Merlot barrel Fermenting: Robust Porter 6.5%
EagleDude wrote:Off to Sacramento in the Morning ... Looking forward to some Rubicon, Heretic, and perhaps some other brews I've never had the pleasure to try. Thanks for the help!
THere is a Travel section in the forum now...
Spiderwrangler PFC, Arachnid Deployment Division
In the cellar: In the fermentor: Belgian Cider In the works: Wooden Cider
