From the frappr map it looks like I'm your only listener from south America (and by the state of home brewing in Chile I feel like the only brewer here)
About me, I'm a 23 year old university student who is just learning to brew. I just started (am a total newbie) and have brewed two all grain batches. Yep all grain. Why?, you ask. Because there is NO homebrew scene here. Just one very little, very ill-equipped online store with only all-grain materials. My first batch was... more or less bad. My second is in the fermenter, so I hope it comes out well.
Well, that's all for now. Great show! I've learned a lot listening to you and the archives. Thanks a lot!




