This is my first post. I've been brewing since 1993. All grain since 1995, started with a corona mill and a zPap mash tun. Today's rig is a single tier 10 gallon batch system. I may have been doing this for awhile....but I'm here to learn, participate, and support. I usually brew what I'd call propagation batches so that I can harvest my yeast for making high gravity beers. I just try to make exceptional beers that I can share with friends and possibly compete with.
I'd appreciate any advice on becoming a better brewer and how to get to know more about the Brewing Network.
Cheers!
SGT ScottyB-Brewing 
