Wed Oct 13, 2010 6:31 am
The second show was good. It wasn't big on food but more on high-end eateries having better beer selections. A good push for beer lists, not wine lists. I think the show is informative and definitly has some good pointers for beer and cooking.
I tried emailing Sean about the hop mustard but he has yet to get back to me. I did try a hop vodka with my homegrown cascades. I ussed a cheap vodka so it wasn't too mellow but the citrus came out nice in the aroma and flavor. It was a fun experiment, I'll try to make some drinks if there is any left after my home brew club meeting this week.
On Deck: Something Belgian
Primary: Pumpkin Patch Ale
Secondary: Sanitizer
Bottled: Belgian Muscle, Brown Out, Irish Red
Kegged: Fresh Hop Pale, Da'Wit
