Hi All, I made a Baklava for my work xmas potluck; the recipe called for rose water to spray on the nuts which I didn't have. I figured a hop tea would be a neat sub...so I then took a bottle of my doppelbock, reduced it down to a syrup and used it in the syrup I poured on the baklava at the end. It turned out pretty good! Here is the modified recipe:
Ingredients
For the filling:
• 1 (5-inch piece) cinnamon stick, broken into 2 to 3 pieces or 2 teaspoons ground
• 15 to 20 whole allspice berries
• 14 oz mixed nuts (almonds, walnuts, peanuts)
• 2/3 cup sugar
• 1/4 cup water
• 1 teaspoon rose water cascade hops infused water
• 1 pound phyllo dough, thawed
• 8 ounces clarified unsalted butter, melted
For the syrup:
• 1, 12 oz bottle of Doppelbock (reduced to a syrup)
• 1 1/4 cups honey
• 1 1/4 cups water
• 1 1/4 cups sugar
• 1 cinnamon stick
• 1 (2-inch) piece fresh orange peel