Hessian Lake wrote:Has anyone experienced any after effects with using raw hops???
No I ate a cascade off the vine once and thought I was going to vomptin all over my front steps. P.S. I carmelized some onions and added a few of the hole perale's,,,,,, Don't do that....yuck.
In keg-a-tor-a-anator
Ocotoberfest, Sour Code Brown for Big Brew Day, Smoke Porter
On Deck American Pale Ale and Dry Stout My Dad always said "never confuse bravery with stupidity."
Made a Garden cherry tomato sauce that came out super sweet. Sprinkled a bit of hop pellet dust in there and fixed it right up.
Note: You want to do this at the end of your process, because heat continues to extract bitterness making I difficult to gauge. What you taste right after sprinkling is not what it's going to end up like...very easy to overshoot, and you don't need much at all. I think I might have used a teaspoon for 12 quarts.
