Hey guys, my store had on tap for take out growlers of Rouge's Hazelnut Brown ale, unfortunately i don't drink huge quantities of beer in any one sitting (yes yes, i drink but i don't DRINK, heresy huh?) and my buds said they couldn't do anything till next week (in the middle of Philly beer week, which I'm NOT having a full growler hanging around for nothing) So i decided to cook with it.
Already planing to make a mild BBQ sauce (boil down the beer in a double boiler until it's a syrup, then mix the tomato based BBQ sauce to taste) and to marinade some steaks in it (just the beer itself), but i think I'll still have some left afterward. do you guys have anything else i can do that's relatively easy?
