Tue Mar 18, 2008 4:37 pm
1) dry rub whatever you want, not alot of sugar though, these are going to be in the oven all day, it will just burn
2) put the ribs in the oven at 220 ish, just a piece of foil to cover, dont seal it closed, you want dry heat like a smoker not steamed
3) stay away for atleast 6-8 hours
4) take ribs out, let sit 1/2 hour, cut ribs in two rib portions
5) heat up some bbq sauce(stubbs spicy for me) and place riblets in sauce
6) coat carefully so u dont destroy the ribs
7) eat em with cabbage, vinegar or white style, i like em both, beans, potato wedges, sweet potato pie, cornbread, fried okra, greens