Mon Mar 26, 2007 12:21 am
I got a gallon of fresh pressed apple juice from the local orchard (Oak Glen, CA) in November. I crushed and added a camden tablet, waited 24 hours then pitched a tube of WLP775 English Cider Yeast. O.G. was 1.065 and it went crazy for a couple of weeks and then cleared up. At 1 months time I took another reading and it was at 1.055
So, I let it go. Now it's 3 months later and it's still bubbling in the air lock. Anybody have any ideas? This is my first cider.
“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!” - Friar Tuck in ‘Robin Hood, Prince of Thieves’
" You take ass and spread chocolate on it you have chocolate ass" Jamil
