After having brewed 1,000+ gallons of beer over the years I figure it's time for me to do my first mead.
I was just given 10# of filtered clover honey (about 3 quarts or so). I think I want to do something along the lines of a basic sweet mead but don't know where to start.
I have an RO filter here so water shouldn't be any problem (no chlorine or chloramines even pre filter). What nutrients should I use (I have the Wyeast yeast nutrient I use for beer)? Do I need some sort of acid addition? What yeast should I use?
Any help for making my batch of Bugeater Bug Spit would be appreciated.
Thanks!
Wayne
Bugeater Brewing Company