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Question on Cooled Conical Fermentors...

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Re: Question on Cooled Conical Fermentors...

Wed Jul 30, 2008 7:19 am

Nice work on your glycol sytem!!! A temp controlled cone is the way to go.
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Brian Perkey
 
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Location: Hood River, OR

Re: Question on Cooled Conical Fermentors...

Wed Jul 30, 2008 7:32 am

6thstreetbrewer wrote:Very nice blankaBrew! I like the river stone counter top too.


Thanks 6th Street. I got an incredible deal on that countertop. It retails for $250/sqft., but I got it MUCH cheaper. I really lucked out.
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blankaBrew
 
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Location: Boston, MA
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