Tue Jul 29, 2008 11:20 am
This past saturday I did jamil's american IPA recipe. I would like to use the space its taking up in my fridge for another beer later this week and thought about cask conditioning in a keg. Anyone have any experience with doing this? If I do it, when should I do it?
Brant
Cprl, StL Div.
Primary - munich helles
Conditioning - tripel, dubbel, old ale
On Tap - Rus Imp Stout, west coast blaster, am ipa
Coming soon - maibock
