Since my lhbs only sells old yeast I plan on trying to coax some yeast I washed about a month or so ago back to life and brew Sunday with it.
At this moment my ambient temp in my house is to warm upstairs and to cool in the basement for such a small amount of wort to stay where it should.
So, I am wondering what ill effects could possibly arise from a 1qt starter fermenting at high 70's to possibly mid 80's cause? I of course would try to decant as much of the noxious beer off I could before pitching. Besides robust yeast growth and an attractive proposition for nasties to grow in, what else could go wrong? I am out of ideas of ill effects and already picked the brains of my home brewing buddies.
So now I leave it up to the Army to put their two cents in.
Or JZ if he is reading posts sometime between tonight and the time I make up a starter tomorrow.
