Who is brewing, right now?

[Ozwald]

Just got home from work & both the MLT & HLT are 2 degrees below strike. In a few minutes I'll be doughing in a batch of Bobcat Brown. Apparently those rat bastards at the LHBS screwed me on grain. I noticed the sack had a rip in it that was taped shut but it looked pretty normal. After my OCD inventory, weighing & record keeping, it was 2.1 kilos short. I've got a sack of Franco-Belgian Vienna sitting around with no particular plan, so I subbed that in for the last kilo (I was short a kilo for the batch & I should have had 1.1 kilos left in inventory). I doubt I'll even notice much of a difference since the recipe called for 12 kilos of 2-row & only 1 got subbed. And with a kilo of chocolate malt in there, the calculated color barely changed. Oh, the controllers kicked, time to take off my pants & grab a grain bucket.

[brewinhard]

Just got home from work & both the MLT & HLT are 2 degrees below strike. In a few minutes I'll be doughing in a batch of Bobcat Brown. Apparently those rat bastards at the LHBS screwed me on grain. I noticed the sack had a rip in it that was taped shut but it looked pretty normal. After my OCD inventory, weighing & record keeping, it was 2.1 kilos short. I've got a sack of Franco-Belgian Vienna sitting around with no particular plan, so I subbed that in for the last kilo (I was short a kilo for the batch & I should have had 1.1 kilos left in inventory). I doubt I'll even notice much of a difference since the recipe called for 12 kilos of 2-row & only 1 got subbed. And with a kilo of chocolate malt in there, the calculated color barely changed. Oh, the controllers kicked, time to take off my pants & grab a grain bucket.

Wow Oz! And I thought I was OCD!!

[GilesTH]

I brewed my FIRST all grain batch yesterday! An English Mild, approximately 3 gallons (don't have exact volumes because I'm still short on some equipment that would help me measure), OG of 1.037. I'm REALLY excited about this beer

[spiderwrangler]

Congrats! Hope it turns out well!

[PorkSlapper]

Congrats on your first all grain batch. An English mild sounds like a damn fine beer to brew. My first all grain was a Scottish 60.

[spiderwrangler]

My first all grain was a Scottish 60.

JBA here.

[Ozwald]

My first all grain was a Scottish 60.

JBA here.

Well aren't you special

IPA, IIRC....

omg, lol, wtfe...

Sorry, couldn't help myself.

[snowcapt]

My first all grain was a Scottish 60.

JBA here.

Well aren't you special

IPA, IIRC....

omg, lol, wtfe...

Sorry, couldn't help myself.

you forgot dv, dvda, dp, and dap.
Im sure ive missed some others, but these are the important ones.