Who is brewing, right now?

[Dr. Bubra]

Hey folks, I've been absent for a bit now, which blows. Been looking for new living arrangements for the past couple months. Finally found a great place in Oakland with an epic garden with fruit trees, raised beds and a garage to set up the new brewery...I'm pumped!

Today I'm brewing the final batch here on Hancock Street, so long SF! Just put the wort to boil, doing a 5 gallon batch of Saison with all Sorachi Ace hops...hello summer!

Cheers everyone,
Dr. B.

[snowcapt]

Welcome back! I was wondering where the heck you went.
Congrats on the new place. Sounds awesome.
Except for the whole Oakland thing.
Cheers!

[mike____]

Northern Brewer (the hop) Pale Ale.
Drinking a Columbus IPA.

[tlael]

Starting a Belgian Dark Strong here in a few.

[ScottyB-Brewing]

I brewed my first Saison on Sunday June 2nd 2013. I mashed too high about 155 F, don't need that much body for a Saison plus the pre boil gravity was way too high 1.056. OG was of course too high as well 1.084. The style isn't supposed to be any higher than 1.065 for the OG.

I'm doing it for a competition, entry is due in September. The White Labs Saison II WLP566 yeast took off right away at room temp, still bubbling away.

[Bugeater]

Brewing up a batch of my rye cream ale right now.

[Effingbeer]

10 gallons of Black IPA.

[dogismycopilot]

Munich Helles almost boiling...