Who is brewing, right now?

[Tygo]

Mashed in on a Belgian dark strong. Trying to get it wrapped up before the football starts!

[mike____]

Just finished my Gunga Din IPA. Summit, Columbus and Galena. Pitching WLP 090.
40F here in MN today. Brewed out on the deck w/o a coat! Global Warming, I love you!

[Deathrider]

Brew day Monday! Brewing a German Pils. Using the yeast from a just finished Munich Helles. WLP 833

[Deathrider]

Another brew day Monday! Brewing up a holiday ale taken from the new Stone book. Thanks Greg Koch!

[Chupa LaHomebrew]

Starting a 24 hour (or more, depending on flavor) sour mash for a berlinner weisse right now. Going to try to get most of the sourness from the mash and add brett after a clean primary ferment.

[Henning1966]

Getting ready to fire up the kettle and brew up an extract kit form northern brewer the sweet stout kit. Love that beer this is the second year in a row brewing it for st patty's day celebrations. Going to use up the saved yeast slurry from the last denny's fav 50 beer I did. That yeast is great for this style leaves the malt flavor but ferments down low.

[captain carrot]

Brewing up some wiezenbock today.

[scotchpine]

Brewed my "Brittish Invasion" Dry Hopped English Red yesterday. 1st time for this recipe. Also kegged my whiskey oaked stout to sit on the oak a few days.