BrewerJ wrote:Trying to finish up my last few brews for the first round of NHC! I brewed a cream ale yesterday and have a dunkel in the fermenter that will be a push to finish in time. I also have berliner that I hope sours up a little bit more in the next two weeks before I bottle.

mike____ wrote:Brewing an all-Columbus IPA. Drinking an IPA. In shorts! 65 degrees in MN! It doesn't get much better than this.
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