beltbuckle wrote:I think it's closer to an APA than a Maibock, but I'm not sure it fits in either well. A Maibock should be mostly pils malt so that kind of rules it out. Anyone with more experience have an opinion on where it could be placed?
+1 on this question. I was wondering about brewing it with a White Labs Bock Lager yeast. Might shift it more closely to the MaiBock style. (I've also had some really good MaiBock's brewed with Canadian 2 row).