Dirk McLargeHuge wrote:One of the things I like about going to NHC, or anywhere, when I travel is finding beer I can't get at home. And I can't get a lot at home. No Pliny. Only DFH 120, which I don't care for. So most of what is broadcast on CYBI I can't get unless I head to Austin and hit Whole Foods, Spec's, or Central Market. So it's interesting hearing about some of these beers. Something else for me to look for next time I'm in Austin.
And if you think I have it bad, think about poor grod or Thure.
CYBI let's me brew beers that I will never be able to buy locally. And alerts me to things I should be on the lookout for.
I feel the same way. I learn an awful lot about things I wouldn't otherwise learn because in Texas it's not as easy to get great beer. Dallas is especially weird because we have pockets of the city that are "dry" and sell no alcohol anywhere. Some areas sell only beer and wine and no liquor. So what you get are these megamarts on the borders of the "wet" and "dry" lines that are doing their best to roll through demand for a much larger area, meaning that unless their building is huge, they're dedicating the vast majority of their inventory to BMC.
Now, there are plenty of places to get good beer, you just have to know where to go, but many things aren't going to make it here. Levitation is a great example - I can get all manner of Stone beers here but had never heard of levitation. I asked one of my regular places that is nice and carries a bunch of the variety you can get here - it's not distributed here. There are a lot of beers like that - in fact, in the city of Dallas, there's only one place you can get Lagunita's at all that I'm aware of.
So anyway, the regional stuff that's covered in the show helps open me up to a lot of things other than just how to brew an IPA. Opens me up to a lot of things - in this case, the Alt style.