I brewed the Terrapin Wake N' Bake Stout about 2.5 weeks ago. For a big beer this young, the beer is tasting incredibly good. I would even brew this recipe without coffee. My question about the coffee part is about sanitation. What is the best way to avoid introducing any bad bugs that could be on the Coffee? I'll be adding it soon and don't want to F' up my clone brew
Also, I went by the recipe all the way and ordered the Jittery Joes coffee. For anyone who brews this recipe, the coffee is cheaper through Terrapin due to the high shipping prices from Jittery Joes. I'm sure a local roaster could take care of you as well if you gave them an idea of the blend that you want but I wanted to try the Jittery Joes coffee.