Re: BN soldier brew off, along with brewing with style.

Sun Aug 04, 2013 7:48 am

Met up with Bdaaawg yesterday, and came up with the idea of setting up a sign up sheet for those who want to brew. We were also thinking of brewing something a little less complicated than a cal common. So how does a porter sound to everyone? If you are interested head to the sign up sheet by the last week of August.
:jnj -Pork
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
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PorkSlapper
 
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Location: Moses Lake, Washington

Re: BN soldier brew off, along with brewing with style.

Tue Aug 06, 2013 7:03 pm

I stickied the signup sheet so it's easier to find.
-B'Dawg
BJCP GM2 Judge
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Location: North Bend, WA

Re: BN soldier brew off, along with brewing with style.

Tue Aug 06, 2013 11:32 pm

BDawg wrote:I stickied the signup sheet so it's easier to find.


Yeah but now the pages stick together you sick bastard.
Lee

"Show me on this doll where the internet hurt you."

"Every zoo is a petting zoo if you man the fuck up."

:bnarmy: BN Army // 13th Mountain Division :bnarmy:
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Ozwald
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Re: BN soldier brew off, along with brewing with style.

Wed Aug 07, 2013 7:10 pm

:D

:pop
-B'Dawg
BJCP GM2 Judge
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Re: BN soldier brew off, along with brewing with style.

Wed Aug 07, 2013 7:30 pm

PorkSlapper wrote: Figure we could each send beers to each other then all meet up in the chat sometime to discuss the best beers.
:jnj -PorkSlapper



I could be interested, but sending beers to each participant could very quickly get prohibitively expensive.
Eagle Dude

On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
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EagleDude
 
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Re: BN soldier brew off, along with brewing with style.

Thu Aug 08, 2013 4:42 pm

I was thinking that also, Maybe depending on the amound of entrants there could be a everyone gets a beer to judge or do one or two volunteer judges to give us a score.
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
User avatar
PorkSlapper
 
Posts: 539
Joined: Wed Sep 19, 2012 2:10 pm
Location: Moses Lake, Washington

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