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Using fining agents and filtering?

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Using fining agents and filtering?

Thu Nov 11, 2010 7:16 am

Has this topic been covered on one of the shows?

If so, can you point me in the right direction.

Thanks.
Drinking:
1.071 version of Tasty APA
Russian Imp Stout
Oak aged Porter w/Tart Cherries
Fermenting:
Double Chocolate Oatmeal Stout - 1.093 OG
Aging:
Belgian Dark Strong with Brett
Next up 04/17/2011
Saison
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Holt
 
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Location: Long Beach, CA

Re: Using fining agents and filtering?

Thu Nov 11, 2010 1:30 pm

Holt wrote:Has this topic been covered on one of the shows?

If so, can you point me in the right direction.

Thanks.

Tasty was the expert on the BrewStrong Filtering show. http://thebrewingnetwork.com/shows/516
"Mash, I made you my bitch!" -Tasty
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Dirk McLargeHuge
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