Thu Feb 02, 2012 6:51 pm
How much hose you need really depends on how you set it up. I have a 1550 set-up with the old style Italian kettles. I run it as an electric HERMS. I decided I didn't care for the mash tun on top because of having to dough in up high, so I run my HLT on the top of the stand, and my Mash Tun on the bottom.
As to clogging, I picked my system up used, and modded it to electric. Turns out it came with enough parts to use a false bottom and a bazooka style screen in my mash tun. I have never had the slightest clogging or sticking issues, even running grists with 65% wheat malt and only 1/2 lb of rice hulls. I'm sure the bazooka screen under the false bottom helps me out there. I also whirlpool recirc in the boil kettle. I have a bit more trouble on that side when I have a heavy cold break, but it is manageable.
Life, Liberty, and the Pursuit of Hoppiness