Mon Feb 09, 2009 10:18 am
Putting together a home brewery this summer. The building is going to be about 25x25. I'm building in a walk-in, thinking 6x6 or so. Found a few forums elsewhere discussing the use of residential ACs. Would like to investigate this more. Want it done right, but on the cheap. If anyone has done this or has seen any good literature on the subject, I the would be grateful. I live in Oregon @ 2000', thinking that the climate is a factor to consider w/ such a set up.
~~Fermenting~~
*Aud Bruin
*Kriek
*Wild ferment Oatmeal Stout (Some w/ pie cherry, Some w/ blueberry)
*Dubbel
*Berliner Weisse
*Lambic, Lambic and a lot more Lambic