Mon Jun 13, 2011 4:58 pm
Went to pull dry hops out of a keg of bitters and the damn o ring fell off and into the keg. Its now at the bottom of davy jones locker. Im pretty anal about sanitizing my kegs and their parts so im not especially worried about comtamination. What i am concerned about is flavor contamination from a couple of weeks of contact with the beer. I know these things are food grade...but do you guys think I should push the beer into a new keg or just retrieve when the keg kicks?
On Deck: Bier de Garde, Northern German Pils
In Fermenters: Homegrown Pale Ale
in keg: Octoberweizen, Dusseldorf Alt