[quote="slick"
]I'm looking for any experience chilling with either of these setups. I currently use a plate chiller and can get to 68 in about 14 minutes with my tap water. The problem is, I hate using hopsacks especially on IPAs and other hoppy beers. I was just wondering if cooling efficiency would be similar ? I recirculate and cool the whole kettle at once rather that slowly feed wort through into the fermenter.
Thanks Slick[/quote]
I've just fitted a CFC to my system, I've only done 1 brew since the conversion last weekend (a Pils with 50 grams of Saaz/Strisselspalt at flame out), pretty good results with the temp drop, down to just over 20*C in approx 20 minutes.
cheers

