ionia_ales wrote:How about...
Doing all grain INSIDE would be silly.. Would you boil 6 gallons on the stove top?what about the mess?
I voted no....
I vote GAY cause using a likeness of Burt in the add is just that...
That said, I do all-grain inside all the time. I boil over 7gal on the stovetop (90 minutes) and I just make sure I am attentive before the break ocurs.
As for the mash - I do that in 5gal coolers. Mess is minimal, and cleanup is easier than it will be when I am cast out into the garage, cause the sink is right there.
I will rue the day when I move into the garage, but I DO get a B3-1000 for doing it, so....
