Hey Folks,
Whenever my brother and I happen to be in the same town, we invariably stive to brew a collaborative bee together - something with shelf life that will last a few years. For our most recent collaborative beer, we decided to brew an Eisbock. Not only did we have to brew a doppelbock base-beer, but it also meant we had to do the freeze conditioning too.
Given this was the first time I've tried freeze condensing a beer, I decided to take several pictures to photo-document how I implemented the process. Additionally, I took a few videos with sound in the hopes of capturing when the beer was "slushy" enough to call the freezing complete.
The full step-by-step of what we did can be found here:
http://www.lugwrenchbrewing.com/2012/06/freeze-condensing-eisbock-photos-and.html
Please let me know your thoughts or comments on the process as I enjoy the feedback (preferrably as a comment on the blog post, as it is easier to track than here). Thanks!
Slainte!
-Okt