Spiderwrangler wrote:Ozwald wrote:+1 on the bench capper. Not only is it easier, you'll still be using the same one after your 4th wing capper goes bad or breaks on you. Completely worth the extra couple bucks.
I've not picked up a bench capper, but my Emily capper has lasted me through 6 years of brewing. Pricewise, I'm looking at more of a $25 bump to get a bench capper instead of the $10 mentioned earlier. It may be worth it, I haven't used one yet. When my current lever capper bites it, I may give it a go... and probably feel as dumb as I did the first time I used an autosiphon....
Sometimes you get a good one, but I've heard of more wearing out quickly than ones lasting years. The bench capper is worth every penny, both for use & longevity - I also find they make a better seal & are less prone to user error not getting a full crimp. We used one at the brewery I worked at in Michigan when our shitty 'bottling line' missed. So about every other bottle on some days. I picked one up immediately. It's best if you can find a place to permanently mount it, but a quick grip clamp works well too. I used to use mine on the kitchen floor, so it doesn't need to be bolted down, but you can go 10x faster if you do. I picked up one of those do-it-all corker/cappers, but I'll never get rid of my bench capper.