Fri Jan 12, 2007 10:42 am
I use a plastic trash can I bought for strickly lagering. I placed a crystal themometer on the outside to have a rough idea of temperature inside. In the summer it's too warm so I had the brewing pail in a water bath and dropped in frozen water bottles to control temp. Now that it's winter I'll forgo the water bath, but I may put a heating pad inside to keep the air temperature in the correct temp. To help keep it constant I will probably get a probe themometer to monitor the air temperature.
I say I will because I haven't done a lager lately and I about to start on a Bock.
Brewing, Teaching, Consulting, and mostly just cleaning...
Brewer in NC at a Pub to be named later...