Charlie wrote:You can't sanitize that stuff for shit!
Thanks for the graphic, that's pretty informative. I knew that stuff was in there permanently, and eventually figured I probably shouldn't reuse any given keg more than like twice before it began to taste metallic anyway. Sanitization really wasn't a problem as much as the metallic iron taste, most likely from the drilling of the hole more than anything else. So sanitization really had never come into play. But I get your point. Either way, it's not very viable for long term use. But for a one-off or twice or maybe three times if you're lucky, it does in fact work okay.