Beer Forum

anyone know if you can get rid of the effects of this stuff in fruit juice? it's the stuff wine makers use to prevent further fermentation so it kills yeast. i had wanted to ferment some fruit juice out then spotted this little shit hiding at the bottom of the ingredients as a preservative. doh!

I don't think so. Go get apple juice that doesn't contain preservatives.

Sure just pitch a huge yeast starter. The lil bit that is in the juice won't be able to handle all the yeast in a 2 quart starter so just overwhelm it not get rid of it.