scotchpine wrote: I also dry hop with Columbus in smaller amounts and like the way it blends with other hop varieties.
dunleav1 wrote:I pick up onion if a beer is dry hopped with Summit. I call it BO beer.
duckmanco wrote:Summit, after slowly and still not done yet, working through 1/2 lb of it, it's a garlic onion soup party when used by itself late in the boil, or during dry hopping when it's the most prevalent of the hop bill. However, Nathan Smiths dankness, which used Summit heavily and for dry hopping rocked, and I didn't pick much if any onion or diesel fuel notes I normally get with Summit. Highly recommend that recipe.
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