Limited Repertoire wrote:I was wondering how to use hops that are from 2011 or 2012. Is there some rule of thumb about the %AA going down over time? I notice on BeerSmith 2 has a "Hop Storage Index" on the hop window when you add it to the recipe. That seems to say that it can go down by a significant percentage (40%!) every 6 months. If so, then just knowing the year won't be enough information.
Jeff.
ProMash has that too. In my experience, it's always wrong. I tried using the scale with hops from 07 & 08 on beers I brewed this year. They degrade somewhat, but I would've been a hell of a lot closer using the data on the package, or telling the calculator they were stored perfectly in nitro/mylar for a few months instead of the actual year & being stored in PBW jars.
Knowing the year is enough, as well. It's not like tomatoes or strawberries, etc. They're predictably harvested at the same time every year within a few weeks & pelletized very shortly after.
After messing with it a few times, I don't bother anymore. Use the numbers provided & you'll be close enough.
Lee
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