WYeast 1028 is not supposed to provide much in esters and more so a mineral profile. I recently made a braggot and expected more a profile of like a dortmunder yet got a wonderful estery profile like moorlands 'Old Speckled Hen'. I love the results, but am shocked from it. I maintained temps at 20C for ferm which is what I understand ideal.
Is 1028 known to throw out intense ester?