siwelwerd wrote:What's wrong with 002? It's my go-to yeast for sub 1.050 English beers, including Southern Brown.
brewinhard wrote:You could keep it easy with safale-S04 dry yeast if desired. Flocs well and has an average attenuation. I have made a great southern brown with it in the past.
hoodie wrote:7 barrel! Sounds more like a brewery and less like a club. There's been a lot of love going around for West Yorkshire Yeast from wyeast. Jamil likes it, so of course everyone else likes it.
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