Ozwald wrote:Never go by the instructions on the bottle. They don't know what your beer tastes like. If I was making a peach blonde & a peach porter (just for example, of course) the same amount of extract would be overpowering in the blonde & not noticeable at all in the porter. Always add extract to taste. The best way is to take a known measured amount (like 1 fl.oz or 100mL), dial it in to where you think it's perfect, then do a little math to scale up the same ratio. Even if it was a known recipe, your taste buds aren't the same as the person who wrote it, nor will that recipe create the same beer on 2 different systems.
brewinhard wrote:i am not sure what heating would do to those extracts.
Ozwald wrote:brewinhard wrote:i am not sure what heating would do to those extracts.
it makes them warmer
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