Sat Jul 27, 2013 10:34 am
It will probably mellow out faster at room temps due to a warmer conditioning period, but it will also be just fine in the keg in the fridge (my preference). If you don't want it so intense, then add less at kegging time. The beauty of a keg is that you can always add more if needed.
"A bad man is a good man's job, while a good man is a bad man's teacher."