Has anyone used this? Just added it to a beer that was finished with two quarts of mango nectar.
http://www.rebelbrewer.com/shop/chemicals-additives/liquid-pectic-enzyme/
Into the keg, this beer was practically opaque. I just added the recommended dosage of 5 drops per gallon to the keg in hopes of clearing it up a bit. My only experience with pectic enzyme has been with powdered enzyme in cider. I've used it both pre- and post-fermentation, so I'm pretty sure I have no idea how it operates.
Anyone have a bit more insight into this stuff?
Details of the beer: mostly Maris Otter with equal parts white wheat malt, light munich, special roast, and flaked barley. 2 qts of mango nectar (50% juice) added at 5 mins to flame out.