NervousDad wrote:How does the gelatin work if it's on the bottom? Do you shake it up? I'm curious if that's why I have carbonation problems on some of my beers.
That's why I put it in first. Just like filling a bottling bucket, as you rack on top of it, the gelatin gets evenly mixed in.
When it fully gels it'll either sink to the bottom to be poured off, or float to the top which I use as an indicator that the keg's about to blow. The 1 keg I had carb problems with I'm attributing to disturbing the keg causing more of the gelatin to float, creating a barrier at the top. Can't prove it, but giving the keg an occasional shake fixed the problem. Unfortunately I drank 2/3's of a keg of semi-flat beer before I figured it out.
Lee
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