Seriously. I've been going back and reliving some recipes, but switching out late hop additions and dry hops with mosaics from the 2015 harvest. They make everything taste amazing. Evil Twin? Janet's Brown? Union Jack? Throw in some mosaics and taste the freakin rainbow!!!
The only drawback is shelf life. Mosaics are particularly delicate and start tasting like simcoe after a couple months.
Have you guys had the same experience? Maybe with a different ingredient?